Oct 6, 2021
ヤンニョムチキン弁当
今日は、水曜日。
のっけ弁の日。
ヤンニョムチキン弁当にした。
鶏むね肉でヤンニョムチキン
ナスのソテー
錦糸卵
大根の間引き菜の和えもの
果物（りんご、柿、ドライプルーン）
… … …
昨夜、翌日のお弁当に鶏むね肉を入れる予定なのだけど、
生姜焼き風の味つけがいいか
ヤンニョムチキンがいいか
とムスコに尋ねると、
ヤンニョムチキンという返答が。
辛さを控えめに作ったら、
辛くなさすぎて、拍子抜けしたらしい。
まだ中学生なので、
辛すぎるのもどうかと思ったのだけどね。
お昼ご飯に余ったヤンニョムチキンを食べてみたら、
ありゃ。たしかにこれは辛さが弱すぎだ…
納得。よし、今度リベンジしよう。
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My family is from Newfoundland, Canada. Say what you will about the province, but I have always been quite proud to be a part of a family from Newfoundland. It comes with a lot of very unique traditions- many of which relate to food. Having grown up in another province, we held fast to many of these traditions at holidays and special occasions. This recipe is one of those that I cherish the most. My childhood memories are dotted with this recipe. Its jeweled colours stand definitely stand out on what would otherwise be a completely beige plate of food. Some children might have been excited about dessert, but I would be sneaking around the kitchen trying to get scoops of this potato salad without anyone noticing. Yes, I did just say potato salad. But, not just any potato salad! Potato salad done two ways! One of them bright yellow and intensely flavoured with mustard, the other electric pink and speckled with pieces of pickled beets (or beetroots if you are in the UK). They were (and still are) one of the only ways I can truly love a potato.